6pm - Home Room
6:30pm - Cheese Tasting 101
7:00 pm - Cheese Making Demo
7:30 pm - Cheese Tasting 201
8:00 pm - JeapordeCheese
8:30pm - Cheese Tasting 301
Table full of cheese, fruit, breads, jams/jellies and more. So wow!
Plates for the adults & the drinks
Supplies, Diplomas, Cups & Kids Plates
(sorry, on my computer the pictures are facing the right way but when I upload them to Blogger, some got flipped and I cant fix it right now. bummer)
Different kinds of cheeses to try
We were supposed to find what paired well together. I'm not good at that so I just sampled all the cheese and then picked fruit and breads that looked good
Learning how to make Mozzarella cheese from Dominic
Use 2 gallons of milk (doubling the batch) whole milk or 2% but nothing less
Bring it up to temperature on the stove
Stir a lot so it doesnt scorch. Stir up and down and in circles too
Add Rennet and Citric Acid (comes in the kit that you can get on Amazon for $30 or less)
And then....well, the world will never know. Just kidding. Tony & I had to leave but the rest of the process of making this kind of cheese sounds really cool. Maybe I will get the kit for Tony for his birthday & then document what happens next??
I tried to get on the wifi and saw "Pretty Fly for A Wifi"
haha - so fantastic!
Tony trying out 2 kinds of cheese on one piece of bread. Fancy!
Before we left we tried goat cheese. Looks like caramel and it actually tastes like caramel apple a bit when paired with...apples. Haha. I am so glad I got to try this one before we left. I did not like the cheese so much on its own but with apple it was pretty yummy!